Cauliflower Pepper fry

This is another quickie.... a simple dabba recipe and it goes well with chapatis for lunch or as a side dish for dinner

Ingredients

1/2 cauliflower florets, broken into smaller florets

Turmeric powder

Salt 

Pepper

Oil to fry

1. Boil florets in water for 10 min 
2. Drain water and let it cool
3. In a plate mix turmeric, pepper powder and salt
4. Add the florets to this mixture seeing that the masala has been touched upon florets well
5. Heat oil in a pan,  and shallow fry the cauliflower till golden brown

Another simple and easy dish is ready to eat....