Fish Mushi Cutlets

Cutlets have always been my favourite be it fish, chicken or paneer and its the easiest thing to make as well...
being a working woman monday to fridays are usually hectic with little time to cook so the easiest thing to do is a quick vegetable and a fish fry or a cutlet to side the veggie...

Fish cutlets are made everywhere but this recipe is a easier version and is based on the idea of not having much time and fatafat cooking...

So here presenting to you fish cutlets, 
(mind this my father in law never ate this fish but he loved these cutlets so much.)

3-4 small (shark fish) mushi( u can even try it with bangda, small prawns, tuna or any other fish who has a little thick meat)
1 onionn cut
2 chillies small
5-6 garlic
less than 1" ginger
A small bunch of coriander
3-4 mint leaves
Jeera 1tsp
Pepper  powder 1/2 tsp
Salt
Lime
Rawa (lil bit)
Oil to fry

1. Boil the fish in little water, adding a bit salt, for 5-8 minutes in a covered vessel
2. Remove it from the vessel, let it cool and debone it, removing the meat
3. You can smash the meat with you fingers or give it a mini coarse grind, it should not be smooth.
4. In the mixy, grind onion, ginger, garlic, chillies, coriander, mint, jeera and pepper for 2 minutes with water till its a fine paste.
5. You will get a lovely green colour masala
6. Add 1/2 Lime juice to the grounded masala.
7. Add this masala to the fish and mix well. Adjust salt
8. Make round balls and coat it with rawa or flour whateva you have.
9. Shallow fry till crisp for 10 minutes.
10. The mouth watering green cutlets are ready...

Its an extremely easy, mouthwatering yummilicious dish which you should try