Monday 24 February 2014

Brinjal fry

Hiee people, m back after a lonng time...I had been busy travelling for seminars, workshops and small trips to various places from Jaipur to Nashik and from the American school of Bombay to Times of India meet and many workshop at different places which kept me very busy and I couldn't make time to write, but its rightly said 'learn to make time for yourself' and blogging is one of my favourite past time so here I go....

Presenting to you simple recipes but easy and tasty ones ...

Brinjal fry...

1 medium round brinjal cut into round slices
Turmeric powder a pinch
1- 2 tsp pepper powder
Salt to taste
Oil to fry

Cut brinjal, in a  plate mix salt, turmeric and pepper powder well
Apply it on the brinjals and shallow fry in oil till brinjals are soft and crispy..

Its damn easy but very tasty,,,ideal for office workers who come late and do not have much time to cook...


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