Sausage and salami pasta

Ohh how i love pastas... and the same thing goes with Morgan too...
this is a easier version of home made pasta as a snacker when one is at home after office and a quickie, because it had hardly any cooking time

this is neither a psta in white or red typical sauce,...its just a ghar ka version pasta but it taste as good a restaurantuer's pasta and m sure you'l love making this


Ingredients:
1 packet of 200 gms of pasta( can use any that locally available at the baniya)
2 onions diced into cubes
1 capsicum diced into cubes
5-6 salami(microwave for a min and then chop into small cubes)
5-6 sausages(boil it in a vessel and cut it into 4)
Now if you do not have either of salami or sausage ...you can use boiled chicken shreds
1: ginger minced fine
5-6 garlic chopped fine
4 tbsps Tomato Sauce
1-2 tbsp Chilli Sauce
Salt, Sugar
1/2 tsp Chilli flakes and 1/2 tsp Oregano(i got this from the mangalore store for rs. 10) even if you dont have this its ok

1. Boil the pasta, drain after 10 min and pass through cold water
2. In a kadai, heat oil add ginger garlic onion and saute
3. Add the chilli glakes and oregano.
4. Add the capsicum and saute it 
5. Add the pasta and keep mixing it till the onion has moved all around
6. Add the sausages and salami
7. Add the tomato sauce little by little
8. Add 1 tbsp of chilli sauce 
9. Add some salt
10. Check the taste if you need it more tangy go on with the tomato sauce
11. Finally add a pinch of sugar( and if more spicy add a little more sugar)
12. Mix it well and switch off the gas. Cover it and in a miute or so its ready to eat