prawn chilli fry ...lunch dabba item! eastindian style

Prawn chilli fry again is a bang on simple dish, can be made by any new comer, its tasty and can be even carried to work or college with chapatis in your dabba.
Its tasty, simple, quick to make and is almost hassle free cooking dish

Ingredients:
200- 250 gms medium prawns (around 15-20)
2-3 medium onions
1-2 tomatoes
1 potato
1-2 chillies
1tsp ginger garlic paste
Salt, Turmeric, 
Red chilli powder/bottle masala 1-2 tbsp
 Coriander leaves

1. Heat oil in a frying pan
2. Add chopped onions, tomatoes and saute for a minute
3. Add chillies and tumeric powder, 1 tsp of ginger garlic paste
4. Let it cook till onion looses its colour
5. Add red chilli pwder( if you have bottle masala you can add either this or red chilli powder any 1 of both)
6. Cut potato into small cubes and add it to the pan
7. Add the deshelled prawns
8. Add water (not much but just to boil the potato and prawns) may be 1/2 cup or less
9. The prawns will also loose water (so do not add much water)
10. Cover it with the lid and let it cook for 10 min.
11. check whether the potato and prawns are soft. Add salt.
12. let the water dry though not completely.
13. Garnish with chopped coriander leaves

the taste of this chilli fry is with the onions so you have to use atleast 2 or 3 onions.

its yummy i just had it for lunch