(Prawn)Kolbicha Atlela...

Prawns curry in any catholic's house is indeed loved by all....Who doesn's love prawns and when they are nice big ones....its heaven 

Kolbicha Atlela is the most easiest curry one can ever make. with the least ingredients and the most tastiest!

This was my first curry that I'd made.

You can even try it with mushi fish(shark/ cat fish it tastes good)

Ingredients:

Kashmiri red chillies(10-12)

Jeera(1 tbsp)

Garlic(10-12 flakes )

Tumeric 1/4 tsp

Tamarind( little as per your taste)

1. Grind the above ingredients in a mixer with little water to a fine paste
2. Heat oil in a vessel, add the ground masala. Let it cook.
3. Add the prawns, (you can deshell them if you need, but usually we do not deshell them, except fot the head and tail that's taken off)
4. Add water (do not add too much it shouldnt be runny, this gravy is usually a little thick, just add enough to cover the prawns and let it cook.
5. Add salt
6. Cook till done. Serve with hot boiled rice.

I bet its the easiest fish curry one can make and its really tasty