Palak Paneer

This is neither east indian or manglorean ....its my own creation...This is a common dish we find in many places but everybody has a version to it...and so does mine....What makes mine different is that its completely easy and user friendly....lol

Ingredients:
1 bunch pf palak(spinach)
1 big onion
1 tomato
2 chillies
10-12 flakes of garlic
Jeera,tumeric, a lil kasuri methi, 
1 small katori malai =cream(use the fresh cream that comes out when you boil milk....i usually collect it n use it as cream)
garam masala
Paneer around 200 gms( * i make it at home by- just boiling milk may be a litre or lil less, then squeezing 1/2 or 1 lime in the boiled milk, strain and just gently keep in a hankerchief under some weight ususally  i use a bottle of water and then refriegerate with the hankerchief only in a closed dabba )
salt as per taste buds
n a pinch of sugar

1.  Boil palak in water for 5 min ...strain leave it to cool and grind to fine paste
2. Chop onion and grind to paste
3. Chop tomato and grind to paste with 2 chillies
4. Chop garlic very fine
5. Take a vessel, heat oil, add jeera, and onion paste, garlic, tomato paste and haldi
6. Let it cook till the garlic is cooked.
7. Add the palak paste, let it cook.
8. Add garam masala, and salt
9. Add kasuri methi crushing it between your palms gently
10. Cut the paneer in small cubes
11. Add the katori of cream. Let it melt. Stir continously
12. Add the pinch of sugar
13. Add paneer. and switch off gas immediately.

its easy and really tasty.....and its a better way of having palak then the normal sabzi