Prawn Reichadd Chilli

Reichadd is a goan speciality spice mix and it is incredibly tasty.
My aunt Sr Flavia, got this masala for me from goa but u do get it even in mumbai in any catholic manglorean store..
the spice mix is sweet and spicy and its the easiest thing to fry chicken, prawns, paneer in it..
Just apply it and put some salt and fry it, as easy as that.

Yesterday evening tried a little different made, prawn chilli usung this masala, and i tell u it was so awesomee....m lost in its taste!!!

Ingredients:
2 onions diced in cubes
2 capsicums cut in cubes
2 chillies chopped finely
5-7 garlic chopped fine
1" ginger chopped fine
salt
oil
Prawns (200 gms) *Deshelled
Riechadd Masala 2 tbsp

1. Marinate prawns with salt and reichadd spice mix
2. heat oil in a kadai
3. Add garlic ginger and chillies, Saute for a minute, Let it fry
4. Add onion. Saute it
5. Add prawns and let it cook for 10 min
6. If the prawn oozes water, allow it to dry
7. Add capsicum
8. Add salt
9. Serve hot as a starter.

u gonna really love this one!!!